Tag Archives: commercial kitchen

How to Design the Best Professional Kitchen

Restaurants often suffer from a poorly constructed kitchen design which is extremely difficult to replace once a restaurant has opened up and is functional. It is therefore, important to take the suggestions of technical experts as well as your staff … Continue reading

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How to Place the Kitchen Trio: The Sink, the Cooking Range and the Prep Area

A kitchen is a very important place for any home and different people have their ideas about designing the best one for their homes as well as businesses. It is however, not possible to design a great kitchen unless you … Continue reading

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Equipment Used To Speed Up the Cooking Process in a Commercial Kitchen

While working in a restaurant or a hotel, a chef not only learns how to cook delicious dishes but in fact, they are able to train themselves to handle things quickly and efficiently. An intelligent chef knows the type of … Continue reading

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Best Cabinet Materials for Commercial Kitchens

Nowadays, the best materials used in today’s commercial kitchens are a combination of stainless steel, wood and glass. However, commercial kitchens are mostly created using high quality stainless steel due to its durability and corrosion-free features. Even large-sized commercial kitchen … Continue reading

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Important Areas Every Commercial Kitchen Should Have

A lot of things, when combined together, make the ideal commercial kitchen. This includes important utensils, stations, counter-tops, devices, and even areas in the kitchen that are present for different functions. The space required for a commercial kitchen is greater … Continue reading

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Benefits of Having an Eco-Thermal Filter System in Your Commercial Kitchen

We all know how important it is to maintain the cooking and cleaning standards in a commercial kitchen. If you are an owner of one, then you must know the amount of heat that accumulates as your chefs prepare meals. … Continue reading

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3 Major Differences in a Commercial and a Residential Kitchen

Even though both have the word ‘kitchen’ in the end, commercial and residential kitchens have many differences. One of the differences is the number of mouths both kitchens feed. While a residential kitchen can feed a number of family members … Continue reading

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Improving Commercial Kitchen Efficiency

Your commercial kitchen is not like your residential kitchen; though you may think it is only the size which differs, that is not completely true. Your commercial kitchen is not just different in size, but it needs to be managed … Continue reading

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How to Clean Your Commercial Kitchen

Managing a home kitchen is hard work. Imagine how much harder it would be to manage a commercial kitchen to manage. Not only manage but to keep it clean as well! The commercial kitchen is the heart of your new … Continue reading

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Ways to Reduce Costs in your Commercial Kitchen?

Food service operations can be costly over time. Managing these costs becomes a difficult task especially when you cannot compromise on the quality of food and service. There is not much we can do with the fixed cost of commercial … Continue reading

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