Restaurants often suffer from a poorly constructed kitchen design which is extremely difficult to replace once a restaurant has opened up and is functional.
It is therefore, important to take the suggestions of technical experts as well as your staff members when designing the kitchen that they are going to use on a daily basis.
The best professional kitchens are the ones that are designed with input from all the people who can be defined as the stakeholders in a project.
This article will discuss the basic requirements of a professional kitchen design and how different people can help you during the designing process.
Selecting a Design Team
You may feel that there is no need to hire a design team for a professional kitchen as there are plenty of designs that are already available when you approach a contractor. In this case, all you have to do is select the one that is either the most economical or looks good to you. But this is not the ideal way to go about it.
You need to bring in all the professionals and take their suggestions seriously.
First of all, your chefs should be represented in the kitchen design team. Then you should include some professionals such as your plumber and carpenter.
These people can give great suggestions about their relevant needs which allow you to create more efficient kitchen designs.
You should also keep one or two independent team members on your team, which may be your spouse. These people can look at a design from the perspective of an onlooker and sometimes identify a problem that may have just skipped your notice.
On the other hand, people like electricians and plumbers are able to give you better knowledge about the best placements of several kitchen elements such as the oven, refrigerator and wash basins.
Finalizing the Initial Plans
You may find it difficult at times, to take the input of trade professionals because they cannot imagine your kitchen space properly.
This is why you will need to put the kitchen plans on paper so that everyone on the team can clearly understand them and then provide proper feedback. This feedback should then be implemented to create the new design.
Including the Interior Designer
Once you have talked to some of your trade partners and included your chefs in the planning, it is time to contact professional designers.
You should visit multiple interior designers and share the ideas that you gathered during your consultation with them.
You should then ask the designers to visit the place and prefer designers who show an interest in your project, and can show you a cost and time estimate that will be required to finalize the design of your professional kitchen.
You should select an interior designer who is able to provide you with a clear concept of the design and understands your needs.
You should give importance to ergonomics and also ask your designer to place the kitchen accessories in a way that improves the energy efficiency of the appliances.
Finally, you should always give the local health and safety standards the utmost importance and ensure that these standards and requirements are incorporated in the final design of your professional kitchen.