Category Archives: Restaurants

The Advantages and Drawbacks of Double Kitchen Sinks

A kitchen is an important part of your house. This is why it should be designed in the best possible manner according to the needs and requirements of a particular household. A good kitchen should allow you to smoothly move … Continue reading

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The Top Five Kitchen Skills of Professional Chefs

Most professional chefs have many years of training and working experience behind them. However, they need to develop many skills if they want to move ahead in a competitive world. They generally have mastery over the skills that people ordinarily … Continue reading

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How to Design the Best Professional Kitchen

Restaurants often suffer from a poorly constructed kitchen design which is extremely difficult to replace once a restaurant has opened up and is functional. It is therefore, important to take the suggestions of technical experts as well as your staff … Continue reading

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The Benefits of Kitchen Islands

A good kitchen requires a balance between the storage area, the work area and its functionality. Most kitchen designers though, find it hard to get this balance right, which happens due to the lack of spaces. Kitchen islands are ideal … Continue reading

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How to Place the Kitchen Trio: The Sink, the Cooking Range and the Prep Area

A kitchen is a very important place for any home and different people have their ideas about designing the best one for their homes as well as businesses. It is however, not possible to design a great kitchen unless you … Continue reading

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How to Improve Your Cooking Skills in a Hurry

Although it is impossible to become a great cook in a day, there are a few skills that can quickly turn anyone into a decent cook. It is not essential to use exotic ingredients to improve your cooking, though access … Continue reading

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Important Areas Every Commercial Kitchen Should Have

A lot of things, when combined together, make the ideal commercial kitchen. This includes important utensils, stations, counter-tops, devices, and even areas in the kitchen that are present for different functions. The space required for a commercial kitchen is greater … Continue reading

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Ways to Reduce Noise in your Commercial Kitchen

Noise is a type of environmental pollution that can have a negative impact on people’s health and the actions they perform under those circumstances. In a commercial kitchen, the machinery and utensils are the main cause of noise. Although this … Continue reading

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Common Terminologies Used in a Commercial Kitchen

Often, you hear chefs, staff members, and restaurant employees spouting out terms you’ve no clue about. It seems as if they have their very own language that they use to communicate with each other. Just like in other professions, commercial … Continue reading

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Commercial Appliances vs. Residential Appliances

Residential appliances are specifically designed according to kitchens at home. Whereas, commercial appliances are designed to meet the requirements of a commercial kitchen. Both type of appliances vary in terms of design, size, capacity, capability, machinery, and much more. Their … Continue reading

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