Category Archives: Refrigeration

How to Design the Best Professional Kitchen

Restaurants often suffer from a poorly constructed kitchen design which is extremely difficult to replace once a restaurant has opened up and is functional. It is therefore, important to take the suggestions of technical experts as well as your staff … Continue reading

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Important Areas Every Commercial Kitchen Should Have

A lot of things, when combined together, make the ideal commercial kitchen. This includes important utensils, stations, counter-tops, devices, and even areas in the kitchen that are present for different functions. The space required for a commercial kitchen is greater … Continue reading

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Buying Best Refrigerators for Commercial Kitchen

A Refrigerator is one of the most basic elements of your commercial kitchen. Buying the best refrigerator for your kitchen is very important to store the perishable goods so that you can serve your customers without any delays. There is a … Continue reading

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Commercial Refrigerator Maintenance Tips

Doing commercial refrigerator maintenance isn’t the best part of owning a commercial kitchen, but it is a necessary one. In order to make this task simpler and easier for anyone who has to tackle it, we’ve compiled some of our best tips for maintaining … Continue reading

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Commercial Kitchen Certifications Guide: NSF, ETL, CSA and UL

Buying commercial kitchen equipment isn’t something that just anyone can do. It’s not like buying a stove or dining set for your home. You have to consider the customer and not just yourself. You also have to make sure that … Continue reading

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The Commercial Guide to Walk-in Refrigeration

If you run a large scale commercial kitchen, chances are you have a walk-in fridge or freezer. A walk-in cooler can be one of the most useful tools when it comes to tracking high numbers of cold stock and storing … Continue reading

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The Advantage of Back Bar Coolers

It doesn’t matter whether you own a swanky martini bar or draft beer watering hole; everyone’s bar gets busy from time to time. One of the easiest ways to help improve efficiency during these times is by having a back … Continue reading

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Top 5 Ways to Conserve Energy in Your Commercial Kitchen

Running a business means working off a bottom line. This is the amount of money you will spend to run your business. Earning more that this bottom line is the key to success. One of the ways to increase your … Continue reading

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How to Buy the Right Cold Food Table for your Business

Whether you like it or not, the salad entrée is something that isn’t going away. In fact, it has actually made a comeback in recent years. What makes them attractive to commercial and industrial kitchen owners is the fact that … Continue reading

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Sandwich Making Made Easy with In Counter Refrigeration

Fresh deli sandwiches, wraps, and other made to order dishes are a big part of our culture. They are made right in front of us. This is where these meals draw their appeal. It isn’t that they taste better than … Continue reading

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