Category Archives: Chefs

The Top Five Kitchen Skills of Professional Chefs

Most professional chefs have many years of training and working experience behind them. However, they need to develop many skills if they want to move ahead in a competitive world. They generally have mastery over the skills that people ordinarily … Continue reading

Posted in Chefs, Commercial Kitchen, Kitchen Staff, Product Choices, Restaurants, Smallwares, Uncategorized | Tagged , | Leave a comment

Important Accessories for a Baker’s Kitchen

There are many kitchen utensils and gadgets that are available in the market and it is almost impossible to buy all of them. Most kitchens simply do not have the necessary space that would allow them to have an extensive … Continue reading

Posted in Bakery, Chefs, Commercial Kitchen, Cookware, Product Choices | Tagged , | Leave a comment

How to Improve Your Cooking Skills in a Hurry

Although it is impossible to become a great cook in a day, there are a few skills that can quickly turn anyone into a decent cook. It is not essential to use exotic ingredients to improve your cooking, though access … Continue reading

Posted in Bakery, Chefs, Commercial Kitchen, Kitchen Staff, Restaurants | Tagged , | Leave a comment

Ways to Reduce Noise in your Commercial Kitchen

Noise is a type of environmental pollution that can have a negative impact on people’s health and the actions they perform under those circumstances. In a commercial kitchen, the machinery and utensils are the main cause of noise. Although this … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Restaurants | Tagged , , , | Leave a comment

Choosing between Modern or Traditional Commercial Kitchens

Choosing between Modern or Traditional Commercial Kitchens While traditional styled commercial kitchens are still a top design choice for many people, some owners are drawn towards modern artistic commercial kitchens like a magnet. The decision is up to you to … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Appliances, Commercial Kitchen, Uncategorized | Tagged , | Leave a comment

Protect your Commercial Kitchen from fire incidents

It is very necessary to have good fire protection in a restaurant now, more than ever before, simply because of the major developments that have taken place in commercial cooking. Thus, although new technological innovations have provided greater facilities in … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Uncategorized | Tagged , | Leave a comment

Benefits of Having an Eco-Thermal Filter System in Your Commercial Kitchen

We all know how important it is to maintain the cooking and cleaning standards in a commercial kitchen. If you are an owner of one, then you must know the amount of heat that accumulates as your chefs prepare meals. … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Cookware | Tagged , | Leave a comment

Common Terminologies Used in a Commercial Kitchen

Often, you hear chefs, staff members, and restaurant employees spouting out terms you’ve no clue about. It seems as if they have their very own language that they use to communicate with each other. Just like in other professions, commercial … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Restaurants | Tagged | Leave a comment

The Anatomy of a Kitchen Knife

Without a knife, creating a signature entrée with perfection is next to impossible. A chef would not be able to cut the ingredients precisely, the meals cooked would lack finesse, and in all honesty the lives of chefs all over … Continue reading

Posted in Bakery, Chefs, Commercial Appliances, Commercial Kitchen, Cookware | Leave a comment

How to get Rid of Stubborn Stains

Getting rid of stains is not always an easy task; sometimes it requires a lot of strenuous work, and even chemicals, but wait, you cannot use toxic chemicals around food and utensils, so what do you do? How about some … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Dishwashers | Leave a comment