Category Archives: Broilers

How to Clean a Salamander Broiler

Unlike a conventional oven, a salamander broiler has belts and grates that are constantly exposed to quick meltingfoods like cheese. This means that they can get awfully dirty, awfully quickly. I know that cleaning my salamander is never something I … Continue reading

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The Buyer’s Guide to Commercial Grillers

It is quite common for restaurants to use high end home barbeques or grills in a commercial setting. I don’t recommend this simply because they are not designed to handle the amount of use that a restaurant puts appliances through. … Continue reading

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Who Makes the Best Convection Steamers for Commercial Buyers?

One of the things that makes choosing a steamer for my business difficult is the fact that so many different companies make quality products. This has made me ask, who makes the best ones? In order to find out, I … Continue reading

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How to Choose the Right Salamander Broiler

It doesn’t matter whether you call it a cheesemelter, conveyor broiler, or salamander – they all do the same thing. They complete dishes. From melting the cheese to creating a glaze, these little finishers make a big impact on how … Continue reading

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How to Select the Right Char Broiler for Your Commercial Kitchen

A lot of time is spent talking about the big ticket items in a commercial kitchen like the range, the oven, or all the aspects of refrigeration. Today, however, we are going to talk about one of the other tools … Continue reading

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