Author Archives: Tim

The Advantages and Drawbacks of Double Kitchen Sinks

A kitchen is an important part of your house. This is why it should be designed in the best possible manner according to the needs and requirements of a particular household. A good kitchen should allow you to smoothly move … Continue reading

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The Top Five Steps to Improve Your Baking

Baking is a delightful way of cooking food with the use of dry and prolonged heat and is mostly done in an oven. While baking, the heat travels from the surface of the pan to the center of the baking … Continue reading

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The Needs of an Efficient Kitchen

A kitchen is an important part of your home. Each kitchen is unique and its needs depend on the needs of the individuals that live in the home. There are some needs that are basic in nature and should be … Continue reading

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How to Design the Best Professional Kitchen

Restaurants often suffer from a poorly constructed kitchen design which is extremely difficult to replace once a restaurant has opened up and is functional. It is therefore, important to take the suggestions of technical experts as well as your staff … Continue reading

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The Future of Cooking

Awesome infographic by Noel Dempsey Kitchen & Design

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General codes and laws for building a Commercial Kitchen

Whether you plan to start a restaurant, a franchise or a small kitchen that delivers food in offices and residential areas, you need to build your kitchen according to some standards in order to ensure safety of the employees as … Continue reading

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Best Cabinet Materials for Commercial Kitchens

Nowadays, the best materials used in today’s commercial kitchens are a combination of stainless steel, wood and glass. However, commercial kitchens are mostly created using high quality stainless steel due to its durability and corrosion-free features. Even large-sized commercial kitchen … Continue reading

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Important Areas Every Commercial Kitchen Should Have

A lot of things, when combined together, make the ideal commercial kitchen. This includes important utensils, stations, counter-tops, devices, and even areas in the kitchen that are present for different functions. The space required for a commercial kitchen is greater … Continue reading

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Different Wall Finishes for your Commercial Kitchen

The walls of a commercial kitchen should be appropriately designed to achieve the required hygiene levels. When selecting the right quality of wall finishes for your commercial kitchen, the things to be noted are that the wall finishes must be … Continue reading

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Safety and Health Measures for your Commercial Kitchen

Occupational hazards that are attached to a number of jobs can raise safety concerns for the employees working there, as well as the people around them. A commercial kitchen is one such workplace that demands the safety of the people … Continue reading

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