Author Archives: Amanda

The Top Five Kitchen Skills of Professional Chefs

Most professional chefs have many years of training and working experience behind them. However, they need to develop many skills if they want to move ahead in a competitive world. They generally have mastery over the skills that people ordinarily … Continue reading

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The Benefits of Kitchen Islands

A good kitchen requires a balance between the storage area, the work area and its functionality. Most kitchen designers though, find it hard to get this balance right, which happens due to the lack of spaces. Kitchen islands are ideal … Continue reading

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Important Accessories for a Baker’s Kitchen

There are many kitchen utensils and gadgets that are available in the market and it is almost impossible to buy all of them. Most kitchens simply do not have the necessary space that would allow them to have an extensive … Continue reading

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How to Place the Kitchen Trio: The Sink, the Cooking Range and the Prep Area

A kitchen is a very important place for any home and different people have their ideas about designing the best one for their homes as well as businesses. It is however, not possible to design a great kitchen unless you … Continue reading

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How to Improve Your Cooking Skills in a Hurry

Although it is impossible to become a great cook in a day, there are a few skills that can quickly turn anyone into a decent cook. It is not essential to use exotic ingredients to improve your cooking, though access … Continue reading

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How to Improve the Energy Efficiency of Your Kitchen

Energy conservation is very important and it can provide a better ecosystem for us all. However, as the kitchen is a place where we commonly need to combine both the cold and the hot elements, this means that we certainly … Continue reading

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Equipment Used To Speed Up the Cooking Process in a Commercial Kitchen

While working in a restaurant or a hotel, a chef not only learns how to cook delicious dishes but in fact, they are able to train themselves to handle things quickly and efficiently. An intelligent chef knows the type of … Continue reading

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Why Commercial Kitchens should be spacious

A commercial kitchen is often an area where a lot of activity takes place. A lot of hustle bustle occurs around a restaurant or franchise kitchen as people keep coming and ordering food and as orders are prepared accordingly. With … Continue reading

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Organizational tips for Commercial Kitchens

All commercial kitchens should be organized in a spacious manner to accommodate heavy duty appliances, hold a large central workstation in between and still have enough space for ten to fifteen people to walk in and out without colliding with … Continue reading

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Different kinds of Work Tables you can use in your Commercial Kitchen

The most important thing before starting a food service establishment is to plan the outlook of the kitchen, and every kitchen needs plenty of counter tops and workstations. However, finding the right work table is pivotal for your kitchen’s efficiency. … Continue reading

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