About Us

Price My Kitchen was started in 2009 by chefs who felt the restaurant and commercial kitchen industry was severely lacking informative and well-researched articles. Created as an informational site for restaurants and commercial kitchens, extensive research is done on each article to provide top quality content for the chef and business owner.

Meet our Writers

Tim Becker
Tim is passionate about all his work. As a seasoned chef, he knows all the ins and outs of the industry, what topics are important, and what points are relevant to a restaurant owner. Each article is well-researched to ensure top quality content for chefs and business owners. Tim’s favorite recipes are Braised Short Ribs and Pastrami Fried Rice.

 

Amanda Nelson
Amanda started cooking when she was just 6 years old and scrambled her first egg. She loves to try new recipes and eat out. Amanda is an avid food (and restaurant) critic. Aside from food, she looks at how restaurants can improve themselves and how they can make their kitchen more efficient. Amanda’s favorite recipes are Homemade Square Pizza and Grilled Mozzarella Salad.

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