Monthly Archives: March 2016

Equipment Your Commercial Kitchen Needs

When you go out and search the market, you will realize that there is a variety of equipment needed on a daily basis for commercial kitchens. So buying the right items depends on your requirements. For instance, if you are … Continue reading

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Equipment Used To Speed Up the Cooking Process in a Commercial Kitchen

While working in a restaurant or a hotel, a chef not only learns how to cook delicious dishes but in fact, they are able to train themselves to handle things quickly and efficiently. An intelligent chef knows the type of … Continue reading

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Best Cabinet Materials for Commercial Kitchens

Nowadays, the best materials used in today’s commercial kitchens are a combination of stainless steel, wood and glass. However, commercial kitchens are mostly created using high quality stainless steel due to its durability and corrosion-free features. Even large-sized commercial kitchen … Continue reading

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Important Areas Every Commercial Kitchen Should Have

A lot of things, when combined together, make the ideal commercial kitchen. This includes important utensils, stations, counter-tops, devices, and even areas in the kitchen that are present for different functions. The space required for a commercial kitchen is greater … Continue reading

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Ways to Reduce Noise in your Commercial Kitchen

Noise is a type of environmental pollution that can have a negative impact on people’s health and the actions they perform under those circumstances. In a commercial kitchen, the machinery and utensils are the main cause of noise. Although this … Continue reading

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