Monthly Archives: February 2016

Why Commercial Kitchens should be spacious

A commercial kitchen is often an area where a lot of activity takes place. A lot of hustle bustle occurs around a restaurant or franchise kitchen as people keep coming and ordering food and as orders are prepared accordingly. With … Continue reading

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Different Wall Finishes for your Commercial Kitchen

The walls of a commercial kitchen should be appropriately designed to achieve the required hygiene levels. When selecting the right quality of wall finishes for your commercial kitchen, the things to be noted are that the wall finishes must be … Continue reading

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Organizational tips for Commercial Kitchens

All commercial kitchens should be organized in a spacious manner to accommodate heavy duty appliances, hold a large central workstation in between and still have enough space for ten to fifteen people to walk in and out without colliding with … Continue reading

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Different kinds of Work Tables you can use in your Commercial Kitchen

The most important thing before starting a food service establishment is to plan the outlook of the kitchen, and every kitchen needs plenty of counter tops and workstations. However, finding the right work table is pivotal for your kitchen’s efficiency. … Continue reading

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