Monthly Archives: January 2016

Safety and Health Measures for your Commercial Kitchen

Occupational hazards that are attached to a number of jobs can raise safety concerns for the employees working there, as well as the people around them. A commercial kitchen is one such workplace that demands the safety of the people … Continue reading

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Hygiene Matters in Commercial Kitchens

Among other matters of hygiene in a commercial kitchen, hygienic food handling should not be neglected. This covers all aspects of safety and health which prevent food from poisoning, germs, fungus, going stale and so on. Remember that any sort … Continue reading

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Bring a revolution in your Commercial Kitchen with these appliances

Nowadays, as technology is rapidly becoming advanced, many superb appliances are being introduced. These are designed to decrease the energy consumption in every possible way and to increase the user’s efficiency. However, it’s not easy to get hands on these … Continue reading

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Design your Commercial Kitchen the right way

The first and foremost thing is to make sure whatever you use for starting a catering business should be in compliance with the health laws. While planning out the appearance of your kitchen, several things should be considered. The right … Continue reading

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