Monthly Archives: September 2015

5 Types of Knives that are a Must-Have for a Commercial Kitchen- Knives 101

No matter how much a chef would love to be a Ginsu master, slicing, dicing, chopping, and julienning an entire meal at once with a single blade is next to impossible. Using the right knife in a commercial kitchen helps … Continue reading

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3 Major Differences in a Commercial and a Residential Kitchen

Even though both have the word ‘kitchen’ in the end, commercial and residential kitchens have many differences. One of the differences is the number of mouths both kitchens feed. While a residential kitchen can feed a number of family members … Continue reading

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Certifications & Seals in a Commercial Kitchen

To have new and improved establishment transitions, it is a must for commercial kitchens to follow guidelines. Adherence is important when the kitchen decides to take the initiative of going green. To ensure that a commercial has gone green, all … Continue reading

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