Monthly Archives: February 2015

How to get Rid of Stubborn Stains

Getting rid of stains is not always an easy task; sometimes it requires a lot of strenuous work, and even chemicals, but wait, you cannot use toxic chemicals around food and utensils, so what do you do? How about some … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Dishwashers | Leave a comment

Limited Budget, Big Kitchen

There are a couple of things which all commercial kitchen owners have to take into consideration, before they decide to make their kitchen, or before they decide to re-model. With a specifically limited budget, you have to be a little … Continue reading

Posted in Bakery, Commercial Appliances, Commercial Kitchen, Money Saving, Product Choices, Uncategorized | Leave a comment