Monthly Archives: October 2014

Ways to Reduce Costs in your Commercial Kitchen?

Food service operations can be costly over time. Managing these costs becomes a difficult task especially when you cannot compromise on the quality of food and service. There is not much we can do with the fixed cost of commercial … Continue reading

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Rent a Commercial Kitchen for Baking

If you have a passion for baking cakes, pastries, breads and other baked goods and you want to monetize that passion, then renting a commercial kitchen is the best option to get your bakery business up and running. Renting commercial … Continue reading

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How to Set-up a Commercial Kitchen

Setting up a Commercial Kitchen is not an easy task. A lot of planning and research needs to be done several months prior to the actual set-up. Funding and capital is required, not to mention approval of the Health Department. … Continue reading

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Increasing Productivity in your Commercial Kitchen

Productivity is when a person or firm converts its input or effort into work of any nature and turns that into output, i.e. the outcome of the work done. This means that the word productivity means the same as work … Continue reading

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Promoting Good Health in Your Commercial Kitchen

You’ve probably come across the adage, Health is Wealth, hundreds of times. When a person is healthy, he/she appreciates life more, and is not only happy towards his/her self but also towards the people around them. When you are healthy; … Continue reading

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Energy-Smart Tips for Commercial Kitchens

Energy cost savings will not only lead to better and more consistent food quality but also to less food spoilage and better working conditions in the kitchen. Smart cooking practices by using the right equipment can help save energy costs … Continue reading

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Pest Control – Effective Methods for Your Commercial Kitchen

A very common problem faced by eateries is that of the infernal pests. It is a fact that, where there is food, there will be wastage, and that serves as a beacon for pests and rodents. Nothing is more injurious … Continue reading

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