Monthly Archives: September 2014

Improve Productivity of Your Employees by Keeping These Appliances in Your Kitchen

Customers hate to wait for their food, which is why by increasing the productivity of your kitchen staff; you can also increase the sales of your restaurant. The quicker you can serve food, the faster tables will empty, making space … Continue reading

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How to Select the Right Range for Your Commercial Kitchen?

The burner is one of the most essential equipments in a kitchen. A good range takes care of most of the vital steps in cooking, such as steaming, boiling, baking and cooking. It is safe to say that without a … Continue reading

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Safety Tips for a Good Kitchen

The internet has recently been bombarded with videos and information revealing the ‘true face’ of most fast food restaurants. People have become aware of what is actually happening around the world in their favorite restaurants. No information is secret any … Continue reading

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Should you go for an Electric or Gas Burner?

The sales and demand of a commercial kitchen depends completely on the food being served. It also depends on the type of service, if the kitchen is serving delicious food but taking an hour to prepare, the sales will suffer … Continue reading

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