Monthly Archives: August 2014

Tips on Making Your Commercial Kitchen Look Bigger

The kitchen is the heart of any restaurant. No matter how beautiful the dining area of a restaurant is, if the food is no good, there will be no return business. In order to increase efficiency of the kitchen staff, … Continue reading

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The Must Have Items for Every Commercial Kitchen

Running a commercial kitchen is no easy task, as dozens or even hundreds of people are depending on you to serve them delicious and well cooked food. A slightest error in spices, cooking time and preparation can turn a well … Continue reading

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How to Fire Proof your Kitchen

Every restaurant owner spends a good amount of money in creating its kitchen as it is the efficiency of his kitchen and the staff upon which depends the sales generated and the revenue earned at the end of any day. … Continue reading

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