Monthly Archives: February 2014

A Commercial Kitchen Ventilation Duct System- An Important Choice

As before setting up a new business, entrepreneurs and individuals carefully plan and determine the necessary essentials they would require for the proper running of its operations. This entails all the necessary equipment , staff members and proper location of … Continue reading

Posted in Bakery, Bars, Commercial Kitchen, Design, Restaurants | Tagged , | Leave a comment

Island Kitchens- A Modern Twist to Commercial Kitchens

With the advancement in technology, new and highly effective means of getting work done on time, while preserving the quality, has become an achievable goal from the near to impossible task it was just a few decades ago. The art … Continue reading

Posted in Bakery, Chefs, Commercial Kitchen, Design, Trends | Leave a comment

Tips For Remodeling A Commercial Kitchen Space

Commercial kitchen spaces which are managed by business owners for meeting their clients’ service order needs, are designed and constructed to be well in alignment with the size and the goals of the business itself. A commercial kitchen space should … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Appliances, Commercial Kitchen, Restaurants | Tagged , , | Leave a comment

Proper Vent Hoods- An Essential Of A Commercial Kitchen

Like all the other essential equipment and appliances vital for the proper working of a commercial kitchen, a proper vent hood is also very significant for the safety and health of the individuals, working on the premises. Vent hoods are … Continue reading

Posted in Bakery, Bars, Commercial Appliances, Commercial Kitchen | Tagged , , | Leave a comment

The Importance Of Suitable Commercial Kitchen Cleaning

Commercial kitchens are large spaces, which are utilized in the best means possible, to ensure the highest level of efficiency and functionality, by the workers. The proper layout of a commercial kitchen, ensures easy and fast paced workers, to meet … Continue reading

Posted in Bakery, Commercial Appliances, Commercial Kitchen, Restaurants | Leave a comment

How To Set Up A Highly Functioning Commercial Kitchen For A Business

Are you wondering about how to set up an ideal commercial kitchen for your business? Setting up a business requires a considerable amount of careful planning, while taking into account all the required essentials to ensure the smooth running of … Continue reading

Posted in Bakery, Chefs, Commercial Kitchen, Design, Restaurants | Leave a comment

Tips To Ensure A Safe And Healthy Commercial Kitchen

Are you an owner of a commercial kitchen? Do you want to ensure a safe and healthy environment within the kitchen premises, to ensure hygienic food service and quality? Commercial kitchens run and managed by business owners, need to be … Continue reading

Posted in Bakery, Bars, Chefs, Cleanliness, Commercial Kitchen, Kitchen Staff | 1 Comment