Monthly Archives: October 2013

Tips To Convert Your Residential Kitchen to Commercial

Be a chef at home – Enjoy the luxuries of commercial kitchen in your house Kitchen is one of the most important areas in your house. Long gone is the time when there was more emphasis on the functionality of … Continue reading

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Bring the Green Revolution in Your Kitchen

With the significant increase in the food industry, the amount of energy consumed is also increasing. Any energy saving practice, no matter how small that is adopted by the whole industry, will have a significant impact on the overall energy consumption. … Continue reading

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Tips To Buy the Best Kitchen Equipments

The equipment that you buy for your kitchen is going to define the quality of food that goes out of your kitchen. Not only will the quality of your equipment define the taste of your food but it will also … Continue reading

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Commercial Kitchen Layout – How to Place Equipment in the Right Place

Starting a new venture in a catering business requires careful deliberation and strategic planning. The layout of yourkitchen can play a crucial role as it affects the efficiency of operations.  An efficient layout depends on several factors such as the … Continue reading

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Extraction Hoods – Facts and Features

An extraction hood is used to extract odors, harmful fumes, steam, heat and smoke that arise while cooking.Commercial extraction hoods contain built-in fire-suspension devices that aid in putting out fires and preventing the fumes from spreading. While purchasing an extraction … Continue reading

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