Monthly Archives: August 2013

Keep Your Commercial Kitchen Spic and Span

Running and maintaining a restaurant is not an easy task. To maintain the high quality and cleanliness standards of your restaurant, you need to be very strict about the level of hygiene that you maintain in your restaurant and especially … Continue reading

Posted in Bakery, Bars, Cleanliness, Commercial Appliances, Commercial Kitchen, Restaurants | Tagged , | 2 Comments

Choosing the Best Design for Your Commercial Kitchen

The design of your commercial kitchen plays an important role in increasing your work efficiency. Having a nice kitchen is no longer all about putting good food on the plate. To make your restaurant a success you need to have a … Continue reading

Posted in Bakery, Bars, Commercial Appliances, Commercial Kitchen, Design, Restaurants | Tagged , , , | 3 Comments

Tips to Decorate Your Restaurant Kitchen

Having a beautifully decorated kitchen is very important if you want to improve the overall feel of your restaurant. Having a kitchen that is dingy and dull will not only put your employees in a bad mood but will also … Continue reading

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Deriving Large Benefits from a Tiny Kitchen

Love cooking and want to turn it into a business? Great idea! The food industry, especially in America, is a lucrative one. However, the amount of competition and the investment required to start a commercial kitchen will delay your dreams … Continue reading

Posted in Chefs, Commercial Appliances, Commercial Kitchen, Smallwares | Tagged | Leave a comment