Monthly Archives: July 2013

How Much Does Cooking Equipment Matter?

We are used to words like “technology” or phrases like “the microwave has revolutionized cooking” when it comes to culinary equipment. Come to think of it, we never bother discussing the materials that go into making a meal andinstead devote … Continue reading

Posted in Bakery, Commercial Kitchen, Cookware | Tagged , | 3 Comments

What Goes into Making a Kitchen Commercial?

A commercial kitchen is simply a place where food is prepared for the purpose of selling. However, is the businessaspect the only thing that differentiates between a commercial and a regular kitchen? Let’s find out. Commercial kitchens have one or … Continue reading

Posted in Bakery, Commercial Appliances, Commercial Kitchen, Restaurants | Tagged | Leave a comment