Monthly Archives: May 2013

How Going Green Benefits Commercial Kitchens

“Going green” is the latest trend in the commercial kitchen industry, and you should also jump in the bandwagon toplay your part in conserving the environment. The ethical aspect, however, shouldn’t be your sole motivation to make the move. The fact of … Continue reading

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Exhaust Hood Cleaning Tips

Why go for Exhaust Cleaning? If you are running a commercial kitchen, then you would require exhaust cleaning on a regular basis. As grease anddirt builds up in the exhaust hood, bacteria and other contaminants soon find their way in. … Continue reading

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How to Start a Kids’ Lunch Business

Starting a kids’ school lunch business can be a profitable venture owing to the fact that working mothers would be willing to pay for ready-made lunch bags instead of packing themselves. But as easy as it may sound, a school … Continue reading

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The Essential Commercial Kitchen Equipment – Streamlining your Needs

When it comes to commercial kitchens, most people imagine it like James Bond’s car – fully-loaded with high tech gadgets and equipment. Have you ever imagined how useless some of that technology actually is and how they could have saved the … Continue reading

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