Monthly Archives: April 2013

Lease or Buy Commercial Kitchen Equipment

There is a thing that we always repeat when advising restaurant owners on kitchen equipment – it’s a onetimeinvestment so better invest in the best. However, one thing that is understandable is that most people start with a small budget. … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Appliances, Commercial Kitchen, Product Choices, Restaurants | Tagged , , | 1 Comment

Commercial Kitchen Storage Tips – Learn the Best Utilization of Available Space

Unless you are a multimillionaire owner of a seven star hotel chain, you are likely to be troubled by lack of storagespace in your commercial kitchen. Commercial kitchens, small or big, are high traffic areas where the staff is constantly … Continue reading

Posted in Bakery, Bars, Commercial Kitchen, Restaurants, Shelving | Tagged , | 1 Comment

Is Your Commercial Kitchen Sustainable Enough?

Do you realize that a commercial kitchen that serves a number of people with food everyday can have an appetite of a huge monster that eats up a lot of energy itself? That’s right, a study shows that the kitchen … Continue reading

Posted in Bakery, Bars, Commercial Appliances, Commercial Kitchen, Going Green, Restaurants | Tagged | Leave a comment

Kitchen on a Budget – Tips to Control Your Commercial Kitchen Costs

Renting a space, buying equipment, creating a floor plan, hiring staff – there are so many costs associated with commercial kitchens. Yet, operating a commercial kitchen requires a lot more than just planning, designing andcreating it. You will need a … Continue reading

Posted in Bakery, Bars, Commercial Kitchen, Money Saving, Restaurants | Tagged , | Leave a comment