Monthly Archives: March 2013

Five Steps to Ensure Safety in Commercial Kitchens

Blades, fire, oil and water spills and plenty of other things that we deem dangerous are present in kitchens. When it comes to commercial kitchens, the risk is even bigger as more heavy duty and professional equipment and tools are … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Appliances, Commercial Kitchen, Restaurants | Tagged , | Leave a comment