Monthly Archives: January 2013

Commercial Guide to Food Processors

When it comes to the commercial kitchen some small appliances have a hard time making the cut. One of these that are always given a lot of flak is the food processor. They aren’t always easy to program, sometimes don’t … Continue reading

Posted in Bakery, Bars, Blenders, Commercial Appliances, Restaurants | Tagged , | 3 Comments

Water-Cooled Ice Machines and the Commercial Kitchen

In some places around the world, water cooled ice machines are more than norm than the exception. They can be advertised as more energy efficient that air cooled models and are also known to produce less heat than ice machines … Continue reading

Posted in Bakery, Bars, Commercial Appliances, Restaurants | Tagged , , , | Leave a comment

Tips for Creating a Successful Buffet Table

The trick to a large successfully catered event isn’t really the seating plan, it’s the buffet table. If it takes your guests more than 30 minutes to go through the “food lineup” you aren’t going to be able to keep … Continue reading

Posted in Bars, Chefs, Commercial Kitchen, Restaurants | Tagged , , | Leave a comment

The Pros and Cons of Commercial Countertop Warmers

Innovation is a big part of success in any industry, including food service. If you want to keep ahead of the competition, you’ve got to offer something things they can’t. This means getting creative with your time, energy and your … Continue reading

Posted in Bakery, Commercial Appliances, Commercial Kitchen, Product Choices, Restaurants | Tagged , , , | Leave a comment

Who Makes the Most Energy Efficient Ice Machine for Commercial Use

In the war to lower the bottom line of your restaurant or food service business, I’m sure you’ve considered how much you spend on your energy bill each month. It is because of this desire by owners to keep costs … Continue reading

Posted in Bakery, Bars, Commercial Appliances, Ice Machines, Product Choices | Tagged , | 1 Comment

Owner’s Guide to the Top Hot Drinks for 2013

Everyone in food service knows that the drink menu is a great place to beef up the menu and create extra profits. The trouble is that you have to compete with specialty coffee and tea shops that may leave customers … Continue reading

Posted in Bakery, Restaurants, Trends | Tagged , , , , | Leave a comment