Monthly Archives: August 2012

Who Makes the Best Commercial Ware Washer?

For today’s battle of the brands, we are going to look at commercial ware washers. Since there are so many different types of washers, we have decided to narrow down the spectrum to door type washers, commonly found in the … Continue reading

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New Innovations for Movable Storage in the Commercial Kitche

As a restaurant owner, I feel it is my duty to keep up-to-date on the latest trends in food as well as the latest innovations in food prep. This, however, is not always easy to do. While food trends tend … Continue reading

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What to Look for when Buying a Commercial Range

There are a lot of things to consider when you are looking to buy a commercial or industrial range. Not only do you have to know your space, you have to know what features you want as well as what … Continue reading

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Knife Wars: Which Brand is best for the Commercial Kitchen

There are many different knife companies today that make quality knives for commercial use at reasonable prices. What we are going to look at today is how a few of the top brands rate in cutting ability, overall value, and … Continue reading

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How to Clean a Salamander Broiler

Unlike a conventional oven, a salamander broiler has belts and grates that are constantly exposed to quick meltingfoods like cheese. This means that they can get awfully dirty, awfully quickly. I know that cleaning my salamander is never something I … Continue reading

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The Advantages of Vent-less Cooking

New innovations are always taking place in the food service industry. One of these is really going to take off is vent-less cooking. If you haven’t heard, companies are making cooking ovens that do not require standard ventilation systems. They … Continue reading

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