Monthly Archives: June 2012

Commercial Kitchen Maintenance: Running an Efficient Kitchen

Since a commercial kitchen doesn’t belong to the staff it is easy to let a few things slide, especially when it comes to maintenance. This, however, is a big problem. When you stop doing the little things that help ensure … Continue reading

Posted in Cleanliness, Commercial Appliances, Commercial Kitchen, Cookware, Kitchen Staff | Tagged , , , , , , , | 1 Comment

Lunch Break: Add Some Heat to Your Sandwich Menu with a Press

A lot of restaurants make or break their business at lunch time. If lunch is your biggest sales event, than you have to be sure you are offering as much as possible to keep those regulars happy and help attract … Continue reading

Posted in Chefs, Commercial Appliances, Commercial Kitchen, Cookware, Eating Out, Panini, Sandwich Press | Tagged , , , , , , , , | Leave a comment

How to Create a Restaurant Patio Everyone Will Love

Summer is now in full swing and after an up and down spring I can feel that consumers everywhere are ready for the patio experience again. This means that the hunt will be on for the best spot to hang … Continue reading

Posted in Commercial Kitchen, Cookware, Disposables, Eating Out, Flooring, Furniture, Menu, Outdoor, Summer | Tagged , , , , , , , , | Leave a comment

Who Makes the Best Large Production Ice Machine Today?

When I talk to business owners about ice machines I am very surprised to hear their comments because people have such varied views on ice machines. Not only is there a debate on the type of ice, but how much … Continue reading

Posted in Blenders, Commercial Appliances, Commercial Kitchen, Ice Machines, Restaurants | Tagged , , , , , , | 1 Comment

Tips for Overcoming Common Unforeseen Mistakes in Any Restaurant

One of the problems with trying to create a plan for emergencies in your restaurant is that you aren’t ever going to be able to come up with a plan for every situation. There are just too many things that … Continue reading

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The Commercial Guide to Concession Equipment

Unlike other food service industries, concession stands must operate a high output facility with very limited space. There is rarely a kitchen to speak of and in a lot of cases a concession stand is only used during certain times … Continue reading

Posted in Money Saving, Pizza, Trends | Tagged , , , , , , , | 2 Comments

Should You Ignore or Accommodate Allergies in Your Business?

It seems like more and more these days, customers are asking retailers of all kinds to cater to their specific needs. This has given arise to niche markets in almost any sector. The food service industry is subject to this … Continue reading

Posted in Commercial Kitchen, Eating Out, Health | Tagged , , , | Leave a comment