Monthly Archives: May 2012

The Commercial Guide to Walk-in Refrigeration

If you run a large scale commercial kitchen, chances are you have a walk-in fridge or freezer. A walk-in cooler can be one of the most useful tools when it comes to tracking high numbers of cold stock and storing … Continue reading

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Innovative Shelving Ideas for Today’s Commercial Kitchen

Nothing can save you more space in a commercial kitchen than the right shelving. Having good shelving can also increase efficiency and the overall speed of your kitchen. It just makes sense to have shelving, but what’s the best way … Continue reading

Posted in Bakery, Cleanliness, Commercial Kitchen, Design, Shelving | Tagged , , , , , | 1 Comment

Breakfast Special: How to Buy the Right Griddle for your Business

Buying a commercial griddle for your kitchen is a big purchase. Like any cooking equipment you want to ensure that it provides an even temperature across the surface, is easy to use, and easy to clean. You also want to … Continue reading

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Maintenance Tips for your Commercial Grill

Summer is upon us and this means barbeque season is swinging into full gear. With that comes the necessity to ensure that your commercial kitchens grilling tools are up to the challenge. If you are like me, you dread this … Continue reading

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The Advantage of Back Bar Coolers

It doesn’t matter whether you own a swanky martini bar or draft beer watering hole; everyone’s bar gets busy from time to time. One of the easiest ways to help improve efficiency during these times is by having a back … Continue reading

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How to Lease Commercial Kitchen Equipment

One way you can try out new pieces of commercial kitchen equipment or make changes to your kitchen without having to buy and store seasonal appliances is to lease them. This isn’t something that a lot of commercial kitchen owners … Continue reading

Posted in Commercial Appliances, Commercial Kitchen, Cookware, Ice Machines, Microwaves, Product Choices, Restaurants | Tagged , , | 1 Comment

A Summer Guide to Commercial Drinkware

One of the easiest ways to spice up an old favorite is to serve it in a new way. This could mean a new garnish, new color, or even more simple than that, a new glass. With summer already upon … Continue reading

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Tips for First Time Commercial Kitchen Buyers

Whether you are a new manager, a first time restaurant owner, or simply never had to replace a large piece of commercial kitchen equipment, I thought it would be handy to compile a few tips that can help anyone who … Continue reading

Posted in Commercial Appliances, Commercial Kitchen, Deals, Money Saving | Tagged , , , | 1 Comment