Monthly Archives: April 2012

Save Money by Reducing Food Waste in Your Commercial Kitchen

I like to promote sustainability in food service.  This is because I believe that it is a duty of all food service providers. We serve food; therefore we should promote and nurture it where we can. One way that you … Continue reading

Posted in Eating Out, Going Green, Health, Menu, Money Saving, Restaurants | Tagged , , | Leave a comment

Who Makes the Best Blender for Commercial Use?

There are a lot of reasons to own a good commercial blender in your food service business. I think we can all agree on that. The question I want to try and answer is which manufacturer makes the best blender? … Continue reading

Posted in Blenders, Commercial Appliances, Commercial Kitchen, Product Choices | Tagged , | 1 Comment

Should You Serve Food in a Kid Friendly or Child Free Environment?

This has always been a long standing question with restaurant owners. The reason is because the policy you choose will enable you to attract patrons in different ways. Obviously having a kid friendly establishment is going to allow families to … Continue reading

Posted in Eating Out, Kitchen Staff, Restaurants | Tagged , , , | 4 Comments

Top 5 Ways to Conserve Energy in Your Commercial Kitchen

Running a business means working off a bottom line. This is the amount of money you will spend to run your business. Earning more that this bottom line is the key to success. One of the ways to increase your … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Fryers, Ice Machines, Money Saving, Refrigeration, Restaurants, Steamers | Tagged , , , | Leave a comment

Is a Commercial Cabinet Right for my Restaurants Kitchen?

Commercial Cabinets are one of the most useful tools you can have in any kitchen. They can keep food warm, proof dough, or transport large amounts of goods from one area to another. The industrial kitchen has been using these … Continue reading

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Cubes, Flakes, or Nuggets: Which Ice is Best for Your Business

As any restaurant or hotel owner knows, ice is a big part of serving great beverages and keeping patrons happy. This means having the right type of ice to do the job. If you don’t have the right ice machine … Continue reading

Posted in Bars, Commercial Appliances, Ice Machines, Product Choices, Restaurants | Tagged , , , , | Leave a comment

How to Buy the Right Cold Food Table for your Business

Whether you like it or not, the salad entrée is something that isn’t going away. In fact, it has actually made a comeback in recent years. What makes them attractive to commercial and industrial kitchen owners is the fact that … Continue reading

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