Monthly Archives: January 2012

Is an Espresso Machine Right for My Business?

Lately, there has been a large push in the commercial food service industry to offer the customer something extra. This means going that extra mile to make sure that you can provide what it is they want. Typically, coffee and … Continue reading

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Could Your Commercial Kitchen Benefit from a Pressure Cooker?

It has been ages since I have used one of these devices. They are honestly a bit archaic. So why are we talking about them today? Simply because I have learned that these beasts of the commercial kitchen world may … Continue reading

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Sandwich Making Made Easy with In Counter Refrigeration

Fresh deli sandwiches, wraps, and other made to order dishes are a big part of our culture. They are made right in front of us. This is where these meals draw their appeal. It isn’t that they taste better than … Continue reading

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Eliminate Dust in your Restaurant with the Right Tools

Anyone who has ever worked in a commercial kitchen or restaurant knows how easily and quickly dust can build up. It’s a problem that never seems to go away. There have been many intuitive designs for dust removers that can … Continue reading

Posted in Bakery, Bars, Cleanliness, Commercial Kitchen, Health, Restaurants | Tagged , , , | Leave a comment

Tips to Extending the Life of Your Commercial Kitchen Knives

Everyone knows that as a chef, you are only as good as the tools you use to prepare your food with. If they don’t work, you can’t expect to offer culinary perfection or anything close to it. At the top … Continue reading

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The Difference between Heavy Duty and Restaurant Ranges

A few weeks ago I was discussing this very difference with a friend and fellow industry man. The topic arose because he is currently in the process of re-outfitting the kitchen at one of his hotels. He wanted to know … Continue reading

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Choosing the Right Commercial Fry Dump Station for your Fast Food Restaurant

Not a lot of restaurants and pubs use a fry dump station and some of them really should be. The truth is that making fries is a chore that doesn’t have to happen right during peak operating times for your … Continue reading

Posted in Commercial Appliances, Fryers, Product Choices, Restaurants | Tagged , , , , , | 1 Comment

Who Makes the Best Hot Plates for the Commercial Kitchen?

Whether you own a large kitchen and have several hot plate systems or own a small coffee shop and use a couple for soup of the day, we are all asking the same question about these temper mental machines: Who … Continue reading

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