Monthly Archives: December 2011

Dealing with Emergencies in Your Restaurant

Natural disasters, fires, and other emergencies are rare occurrences in our lives, but they do happen. This requires all business owners to have a basic plan of action if they want to ensure the safety of their staff and their … Continue reading

Posted in Bakery, Bars, Chefs, Commercial Kitchen, Health, Kitchen Staff, Restaurants | Tagged , , | Leave a comment

How to Buy a Commercial Fridge that Lasts

Buying a standalone fridge or freezer is an important purchase for any commercial kitchen. You certainly want to make sure that it is going to do the job you want for a long time. Replacing these units and even getting … Continue reading

Posted in Chefs, Commercial Appliances, Commercial Kitchen, Money Saving, Product Choices, Refrigeration, Restaurants | Tagged , , , , , , | 1 Comment

Bamboo and the Commercial Kitchen – More Uses than You Think

One of the reasons that bamboo has become a popular choice in the commercial kitchen and food service industries is because it is one of the most sustainable plants on the planet. It grows faster than any other plant out … Continue reading

Posted in Commercial Kitchen, Disposables, Flooring, Going Green, Product Choices, Restaurants | Tagged , , , , , , | 1 Comment

Stainless Steel: It Just Fits in the Commercial Kitchen

Over the years I have learned that stainless steel is an important part of the commercial kitchen. Not simply because it looks professional, but because it is one of the most functional surfaces in the industry. It can be rolled … Continue reading

Posted in Bakery, Cleanliness, Commercial Appliances, Commercial Kitchen, Furniture, Health, Product Choices, Restaurants, Smallwares | Tagged , , , , , | Leave a comment

Simple Bar Tools that Impact Your Drink Service

If you want to offer excellent bar service, you need to stock the right equipment. Today we are going to look at a few of the essentials that you need to ensure your bartenders have – and know how to … Continue reading

Posted in Bars, Cleanliness, Commercial Appliances, Drink Dispensers, Product Choices | Tagged , , , , , , | 2 Comments

How to Choose the Right Soup Warmer for your Commercial or Industrial Kitchen

Serving soup is an important part of offering healthy selections to patrons. It is also quick, easy to serve, and in most cases cheap to produce. This makes it a great choice for coffee shops and a variety of small, … Continue reading

Posted in Chefs, Commercial Appliances, Cookware, Product Choices, Restaurants | Tagged , , , , | Leave a comment

Increase Productivity in Your Commercial Kitchen with Pass Through Shelving

If you are a small business in food service I am sure that you understand the importance of communication and speed when it comes the busiest times of day. For instance, there is a Chinese place near my house, which … Continue reading

Posted in Bars, Chefs, Commercial Kitchen, Kitchen Staff, Money Saving, Restaurants | Tagged , , , | 5 Comments