Monthly Archives: November 2010

How to Avoid Buying the Wrong Equipment for Your Commercial Kitchen

Did you know that “shopping” for your kitchen should start in your kitchen? If you want to avoid making bad decisions about the expensive equipment you need to buy, remember these important factors about your kitchen and the products you … Continue reading

Posted in Chefs, Commercial Kitchen, Money Saving, Online Shopping, Restaurants | Tagged , , , | Leave a comment

Getting Started in Food Service: Tips for New Chefs

If you are just getting started in the food service industry, I am sure you’ve already got a lot on your mind. Finding the right building, creating a business plan and applying for a business loan are probably all problems … Continue reading

Posted in Chefs, Commercial Kitchen, Restaurants | Tagged , | 2 Comments

How to Find the Best Deal on Industrial Kitchen Equipment

Shopping for commercial or industrial kitchen equipment is a challenging process. Even experts have trouble staying on top of what is hot in the industry. State regulations can also create health and safety roadblocks you may not have considered. Getting … Continue reading

Posted in Commercial Kitchen, Deals, Money Saving, Online Shopping, Restaurants | Tagged , , , | 7 Comments

How to Select the Right Equipment for Your Bakery: Notes for Bakers

I’ve found that when it comes to ovens, mixers, slicers, and almost all baking equipment, every company has made a model or two (or more in some cases) that isn’t up to par. Uneven heat in your oven, or a … Continue reading

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Owner’s Guide to Smart Shopping for a Commercial Kitchen

If you want to make smart choices about your industrial or commercial kitchen products you have to start by doing a few things on your own. Assess Usage: Whether it’s an ice maker or a fry master, you have to … Continue reading

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Keep Your Industrial Dishwasher Well Maintained with these Tips

How well maintained is your industrial dishwasher? I’m not talking about the once a year maintenance – how about on a daily basis? If you aren’t monitoring certain aspects of your industrial dishwasher, it could be costing you more time … Continue reading

Posted in Cleanliness, Commercial Kitchen, Dishwashers, Money Saving, Restaurants | Tagged , , | 9 Comments

Your Kitchen’s Design is the Key to a Successful Restaurant

There are a lot of different opinions about what makes a perfect kitchen. When your kitchen can be seen, it becomes even more important for you to have the right layout. Many established business owners want to convert their kitchen … Continue reading

Posted in Commercial Kitchen, Design, Restaurants | Tagged , | 4 Comments