Monthly Archives: October 2010

How to Start Recycling and Composting in an Industrial Kitchen

Anyone who wants to go green in their commercial kitchen should start by a recycling and composting program. The truth is, more and more cities around the United States are enacting bylaws which require these types of programs in restaurants … Continue reading

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Choosing the Right Brush for the Job in Your Commercial Kitchen

From scrubbing to basting, smearing to spreading, your commercial kitchen is full of brushes. Finding the right brush for the job not only makes the job easier, it also means that you can expect the job to be done right … Continue reading

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One Pizza Mogul Takes Steps towards Sustainability in Food Service

Dominos Pizza has recently made some major changes to the way they run their business. In their latest advertisement for the “Wisconsin 6 cheese pizza,” Dominos says that the cheese comes from the State of Wisconsin. While that isn’t local … Continue reading

Posted in Pizza, Promotion, Restaurants | Tagged , | 6 Comments

Who Makes the Best Industrial Microwaves?

A microwave is a staple for both the home and industrial kitchen. The commercial microwave needs higher power and intense use, making only select few brands trustworthy enough for your commercial kitchen. Two of my favorites are Amana and Panasonic. … Continue reading

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5 Steps to Going Green Today in a Commercial Kitchen

I strongly believe in going green in your industrial kitchen. Besides having a more positive impact on the environment, a green kitchen saves money for both you and your patrons. Most restaurant owners understand this, but few know how far … Continue reading

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The Value of Hiring Exceptional Industrial Kitchen Cleaners

Your commercial kitchen is put to test on a daily basis. This is but one reason to invest in excellent cleaning services. The right cleaners will be able to ensure that your kitchen runs smoothly and safely. So, how do … Continue reading

Posted in Cleanliness, Commercial Kitchen, Health, Money Saving, Restaurants | Tagged , , , | 4 Comments

Choosing the Right Ice Maker for Your Industrial Kitchen

It doesn’t matter what type of restaurant, pub, or bar you run, we all need ice. If you aren’t sure how much ice your business uses in a day, the first step is to figure that out. Once you know … Continue reading

Posted in Bars, Commercial Kitchen, Deals, Ice Machines, Product Choices, Restaurants | Tagged , , , | 1 Comment