Commercial kitchens are nothing like the warm and cozy kitchen spaces you have at home. In fact, commercial kitchens are large spaces which are especially equipped to ensure the smooth service operations and prompt handling of the astronomically large size of service orders, right on time, while maintaining the food quality guaranteed by the business.
Running a commercial kitchen is not an easy task, and running in a commercial kitchen is likewise difficult!
Chefs and workers running around completing their tasks and handling hot pots and tureens in a very busy commercial kitchen at peak service time is like a nightmare! This can prove to be even more disastrous if any unforeseen accidents were to happen during the busy service, like the slipping or skidding of a worker, while working or handling hot utensils in the kitchen. This can prove to be disastrous both for the employee and the business itself, as prompt medical assistance might be required to deal with the injuries sustained by the worker, and the food service would be disturbed which would affect the business operations as well.
Therefore, in order to avoid any obstructions or hindrances in the smooth flow of business operations, and ensure the health and safety of all concerned employees, it is important for the business owner to select the most suitable form of flooring available in the market, for busy commercial kitchens.
Select A Suitable Flooring Option
The working environment of a commercial kitchen requires appropriate flooring which can withstand the harsh and fast paced operations, vital for the business. It is essential to select flooring which reduces the chances of any major accidents, and is also easy to keep and maintain clean at all times.
Commercial kitchen floors need to be of a food grade processing floor quality, which ensures the hygiene and sanitation of the premises, with no risk of any infestation. There are a few factors which need to be kept in mind, while choosing the flooring for your commercial kitchen.
Industry Approved Food Grade Flooring
Commercial kitchens are subjected to inspections by health and industry inspectors, who ensure that the premises is safe and hygienic enough to offer quality services in the market or not. Industry approved food grade flooring is a vital essential of every commercial kitchen, and any owner who has been negligent in this regard, runs a high chance of facing problems for gaining approval, to run their business.
The flooring of a commercial kitchen needs to be durable and tough, to withstand the harsh usage and moving of heavy trolleys and racks from one part of the room to the other. The constant working of multitudes of employees, and the installation of heavy cooking machines and kitchen appliances, requires the kitchen flooring to be smooth and strong to last for a long time.
It is very important for the flooring of a commercial kitchen to be slip resistant, in order to provide a firm grip for fast paced working on the premises, and reduced chances of any accidents due to the slipping of a worker.
Resistant To Thermal Shock
As the different large cooking machines, ovens and other appliances emit a high level of heat throughout the day, with the added heat of the cooking operations, it is vital to opt for flooring which ensures effective resistance to any likelihood of a thermal shock.
The choice of a suitable flooring for a commercial kitchen premises, is essential to ascertain the smooth work operations and the safety and security of all concerned staff.