The Importance Of Suitable Commercial Kitchen Cleaning

February 11th, 2014 by Amanda | No Comments »

Commercial kitchens are large spaces, which are utilized in the best means possible, to ensure the highest level of efficiency and functionality, by the workers. The proper layout of a commercial kitchen, ensures easy and fast paced workers, to meet the service demand when the orders start piling up.
But, the most important factor which needs to be taken into account at all times, is the proper cleaning of the kitchen premises. A careful and suitably planned out layout of a commercial kitchen will be of no use if the premises is not cleaned appropriately. A dirty and grimy commercial kitchen not only results in the decreasing hygiene quality of the food service, but also results in offering hindrances to the fast paced procedure of meeting orders on time.
Problems in Meeting Targets and Maintaining Quality
Business owners should take special care to ensure that commercial kitchen spaces are kept and maintained clean on a regular basis, to ensure the smooth functions of the involved procedures. Dirty floors can cause slipping accidents, which might not only cause injuries to the kitchen workers, but also effect the operations of the business.
Similarly, a blocked ventilation system would result in various odors and smells to permeate into the kitchen premises, which will affect the quality of food and the health of the workers as well.
Means of Avoiding Accidents and Safety Hazard Situations
It is very important to ensure the proper cleaning of the commercial kitchen exhaust system, as it accumulates a considerable amount of grease, which obstructs the proper working of the system. The hood, vents, fans and ducts all need to be cleaned adequately, to ensure the flow of fresh air within the commercial kitchen premises, and the expulsion of different smells out into the atmosphere.
Any negligence and carelessness in the regular cleaning of the commercial kitchen exhaust systems, poses a serious threat as a fire hazard. To ensure the safety of all the workers, and to avoid severe damages to valuable property, it is important to ensure the proper cleaning of the entire exhaust system.
Assured Means of Fast Operations and Quality Services
An adequately cleaned commercial kitchen premises, results in smooth operations and a higher productivity level, because of less accidents and a healthy working environment. Hygienic environment will prompt the production of high quality and safe food services, which are sure to attract more customers and help the business carve out a niche for itself in the market.
Business Activities In Accordance With Industry Standards
In order to operate successfully within the industry and battle with the competition, it is essential to adopt practices which are in strict accordance with the standards. A commercial kitchen needs to be regularly cleaned and scored, to ensure that there is no pest infestation and other safety problems, within the premises.
Flooring, ovens, stoves, exhaust and ventilation systems, refrigerators and all other appliances, and objects within a commercial kitchen need to be thoroughly cleansed, regularly, to ensure the safety of the workers, property and the health of the customers as well.

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How To Set Up A Highly Functioning Commercial Kitchen For A Business

February 6th, 2014 by Tim | No Comments »

Are you wondering about how to set up an ideal commercial kitchen for your business?
Setting up a business requires a considerable amount of careful planning, while taking into account all the required essentials to ensure the smooth running of the various operations and activities. For business owners who are in the catering, restaurant or hotel business, it is essential to suitably plan up their commercial kitchens, to ascertain a working space which ensures smooth operations, and a safe environment for the workers.
A carefully and suitably planned commercial kitchen premises ensures a high functionality, unhampered and unrestricted work flow, and a safe and secure working environment, which adds considerable value, and has a huge impact on the quality of services provided by the business. The kitchen space should be determined and planned in accordance with the quantity of orders the business is expected to cater to everyday, along with the variety of services it provides.
In order to provide customers with a worthwhile and high quality service experience, it is extremely important to design a kitchen which answers all the specific requirements of your business, and assists in winning you a distinct position in the market because of your superior services.
For designing a commercial kitchen which ensures functionality and smooth working operations, there are a few important points to keep in mind, while coming up with a suitable layout for your business purpose kitchen.
Suitable Space Planning
A commercial kitchen involves a considerable amount of fast paced work, in order to meet the requirements of the multitudes of customer orders. The commercial kitchen room should be designed to ensure sufficient moving space between working stations, to ensure fast paced working without any risk of accidents during the tiring and stressing service time.
Adequate space should also be assigned for the suitable storage of raw materials, essential cooking utensils, crockery, cutlery, appliances, and other equipment used in commercial kitchens. All the necessary equipment should be within easy reach of the workers, to ensure a smooth workflow and improved functionality.
Appropriate Equipment and Kitchen Fixtures
In order to ensure better functionality and a smooth food preparation and service in the kitchen, it is important to select the most appropriate equipment and appliances required for meeting the customers’ orders. The appliances and equipments should be selected, purchased and installed on the kitchen premises, keeping in mind the volume of business that the kitchen will be required to cater to on a regular basis.
There is no sense in making expensive purchases of equipment and assigning a large space for the various appliances if the business volume and frequency will be similar to a small catering or restaurant entity. It is essential to make decisions, after carefully evaluating all the particulars and business related details.
Adequate Flooring and Ventilation Systems
For commercial kitchens it is important to select suitable flooring, which ensures prevention of any slipping accidents throughout the fast paced service. Special flooring with suitable coatings are designed for installation in commercial kitchens, which ensures smooth running and no chances of any accidents.
Proper ventilation systems are vital to ensure the regular flow of fresh air within the commercial kitchen space to remove the odors and maintain a healthy and safe working environment.
In order to ensure a highly functioning commercial kitchen space for your business, you should do proper planning of the layout and pay special attention to the materials and equipment to be used.

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Tips To Ensure A Safe And Healthy Commercial Kitchen

February 3rd, 2014 by Tim | No Comments »

Are you an owner of a commercial kitchen?
Do you want to ensure a safe and healthy environment within the kitchen premises, to ensure hygienic food service and quality?
Commercial kitchens run and managed by business owners, need to be kept in pristine condition and in strict accordance to the health and safety conditions prevalent in the industry, in order to ensure the hygiene standards of their food quality and provided services.
Commercial kitchens serve as the premises for the preparation of high quality food items for a large number of people, to cater to the requirements of large events, seminars, conferences, weddings, etc. Businesses which offer catering services for a variety of different purposes, especially for large groups of individuals, need to take special care to ensure that the kitchen premises ensures safe and healthy operations, for the suitable and timely completion of work related activities.
Maintaining a safe and hygienic commercial kitchen, which does not pose any risk to the workers and the customers of the business, is most vital and highly essential to ensure the smooth operations and running of the business. Though an essential activity, it is not very difficult to perform the required tasks, which would ensure a safe and healthy commercial kitchen premises.

Maintain a Regular Cleanup Schedule
The easiest way to ensure a clean and pristine kitchen environment is to devise a preplanned cleaning schedule which involves the planning and timings of the suitable deep premises and appliance cleaning schedule.
You can plan out a cleaning schedule for your commercial kitchen which involves regular premises cleaning, on a weekly or biweekly basis. The most suitable schedule for the cleaning of the commercial kitchen is determined on the basis of the size, different appliances, number of working staff, and the material used in the construction of the kitchen.
Cleaning out of air vents and vent hoods, along with the regular deep cleaning of the kitchen floors and the various appliances, are vital for maintaining a hygienic and safe commercial kitchen.

Ensure Suitable Work Safety Training of Workers
Do not assume that your workers are well aware about how to operate and function in a kitchen premises. It is best to provide regular trainings and instruction sessions, by yourself, or an experienced employee, to educate the new or less experienced workers, regarding the important tips to remember which would ensure a safe kitchen environment.
By advising and reinforcing the kitchen workers to adopt proper safety tips, while working with the ovens of the kitchens, or transporting hot utensils and meal trays from one part of the kitchen to another, you can ensure a reduced number of accidents and proper safety in your commercial kitchen.
Ensure Proper Lighting and Ventilation of the Premises
Work in a commercial kitchen is very fast paced, as the workers are required to meet the orders within the specified period of time. Adequately lighted up commercial kitchen spaces are necessary to prevent any accidents on the premises during the fast paced work operations.
A proper functioning ventilation system is vital to ensure a kitchen environment which is free of all odors, and maintains a steady flow of fresh air, necessary for the health of the entire kitchen working staff.
By observing the above mentioned tips, you can easily maintain a safe and healthy commercial kitchen environment.

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The Essential Requirements of a Commercial Kitchen

January 30th, 2014 by Amanda | No Comments »

A commercial kitchen in a restaurant, hotel or a catering business, requires a number of certain essentials, without which it would not be possible to ensure the proper operations, required for the successful running of the business.
Commercial kitchens are actually large battlefields, in which there is always a pressure for time and the need to function at really fast speeds, in order to meet the service orders on time, all with the highest level of possible quality. As the needs and requirements of commercial kitchens are so different from regular kitchen spaces, the essential equipment required for them also varies a great deal, and is designed especially for the assistance of the workers, working at a fast pace in the kitchen premises.
In view of the extensive competition in the industry, if any commercial kitchen wishes to provide on time and competitive services in the market, and reach out to an ever widening customer market segment, then the business needs to have the required essentials to make its position in the industry.
Proper Cooking Ranges and Appliances
As commercial kitchens provide services for a larger number of customers, the necessary equipment for meeting the order requirements of the clients, needs to be of suitable design and size, to enable the business to provide services to the market.
The most important essentials of a business are the large scale items and cooking machines, which are the most elementary and necessary factor for every commercial kitchen. These include, commercial kitchen dishwashers, dispensers, freezers, refrigerating units, walk in coolers, prep tables, trolleys and racks, working stations, washing sinks and exhaust and ventilation systems.
Commercial kitchens also require huge cooking machines to meet the large order requirements of the business. They require huge cooking grilles, cooing ranges, commercial island kitchens, commercial ovens, broilers, skillets, commercial microwave, fryer and other electrical appliances which assist in speeding up the cooking process.
All the above mentioned appliances, equipment and cooking machines, are chosen for a commercial kitchen, keeping in consideration the size of the available space, as well as the size of the target market.
Necessary Kitchen Utensils
There are a number of kitchen utensils which are used in large scale commercial kitchens, to aid in the quick operations and easy handling of orders, while preparing meals on an extensive scale.
From large cooking utensils to regular sized pots and pans, to essential cutlery, to advanced appliances; all are designed specifically to assist in the quick working and service operations of meeting large orders for business.
Proper Premises Planning and Choice of Suitable Flooring
The proper planning of the layout of a commercial kitchen is extremely important for the smooth and fast paced functions, which are necessary in a commercial kitchen. The suitable planning of the commercial kitchen space ensures the proper utilization of the premises and ensures high functionality, with low chances of any accidents.
Another most important essential of a commercial kitchen is the flooring. As workers in such kitchens are required to work with hot and large utensils, at a fast speed, it is vital to choose flooring, which provides a firm grip and has an anti slip coating, to reduce the likelihood of any accidents during the busy order service.
All the above mentioned essentials are indeed necessary for the efficient and smooth working of a commercial kitchen.

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Add Style to Your Kitchen with a Wall Mount Kitchen Faucet

January 20th, 2014 by Amanda | No Comments »

Commercial kitchen is no place for small faucets as there is a lot of washing and cleaning that needs to be done in the sinks. Adding a wall mount faucet in your commercial kitchen will not only add style in your kitchen but it is also a very practical choice for large sinks. You can choose a wall mount faucet that best fits your needs as they come in a variety of designs and styles. Some of these are discussed in this article along with the advantages that they offer.

Dual Handle Wall Faucet

The dual model of the wall mount faucet comes with a compressed rubber washer that you can open or close to control the flow of water. It comes with dual handles, one to control hot water and the other for cold water. There are two further options of valves in dual handle wall faucets; one is disc valves, and the second is cartridges. The plastic or metal cartridge is capable of stopping the flow of water without actually turning off the faucet unlike other compressed models.

Single Wall Mount Faucet

In this kind you have the ease of controlling the temperature of water with the help of a single lever. This is very convenient as this will help you get the right temperature in no time. This has further three types:

  1. 1. Cartridge faucet comes with a stem cartridge that is placed inside the faucet. The cartridge moves side ways to control the temperature of water and vertically to control the flow of water.
  2. 2. Ball faucet makes use of a device that is ball shaped to control the flow of water.
  3. 3. Disk faucet comes with two ceramic disks. One disk is stationary while the other one is moveable. The flow of water and temperature is controlled by sliding of the two disks.

Pull-Out Faucet

This type of a faucet further enhances the function of wall mount faucets as they come with pivoting joints that can add new angles and lengths. It offers a wide range of movements which allow taking water where it is needed such as for cleaning vegetables or filling up large pots.

The look of your kitchen depends on the kind of faucet you chose to install in your kitchen. They also come in different styles such as nickel plates, silver, and chrome. If you are having trouble finding a faucet in your local hardware shops, you can look for one online. There are many stores online where you can buy a wall mount faucet that is perfectly suitable for your kitchen space.

Wall mount faucets are not only good to look at but they are also very feasible when you have to wash large pots in large sinks. It is easier to control the water flow and temperature in wall mount faucets which is essential when you have to wash hard to clean cookware.

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Things to Consider When Buying Pressure Washer for Commercial Kitchen

January 17th, 2014 by Amanda | No Comments »

The most important thing after the taste and quality of the food in your restaurant is the hygienic conditions of your kitchen and dining area. Keeping the commercial kitchen clean not only adds to the reputation of the restaurant but it also ensures that the food that you are putting out is safe for consumption. The quality, presentation, and hygiene are the keys to getting repeat customers.  But dirt and grime can be very stubborn and might not come off that easily and this is where pressure washers come into play.

Good quality pressure washers emit a powerful stream of water that blasts the toughest of grime and grease which is hard to scrub by hands or brushes. Buying the right pressure washer is not easy because there are different types of washers that are designed for different kitchens and different designs. Following are some tips that will help you buy a pressure that perfectly fits your needs:

Carefully Choose Between Electric, Petrol and Diesel Pressure Washers

Pressure washers work by driving water from a powerful motor to emit a strong jet of water from a hose at the end. Diesel and petrol washers emit carbon monoxide which is dangerous if you are using the washer in a closed space. Diesel and petrol washer requires proper ventilation system so that carbon monoxide can be safely removed.

Electric washers do not emit any such gas and therefore, are perfect for indoor use such as inside commercial kitchens.

Check the Bar Rating

Bar rating is an indicator of how powerful the jet stream is on a particular pressure washer. The higher the bar rating is the more powerful the water jet stream will be. Some washers also come with adjustable bar ratings. They allow you to chose the bar rating that is appropriate for the task at hand. Some washers have nozzles that can be adjusted to change the strength of the water jet stream. This is particularly helpful if you want to clean grime and grease form nook and corners because it allows you to adjust the nozzle to focus water stream on a smaller area.

Check Rating of Water Flow

Water flow rating is an indication of the amount of water the pressure washer is capable of putting out. The high the water flow rating the more water can be pushed out of the pressure washer.

Consider the Length of Hose

As obvious as it may sound, this can be easily overlooked. When buying the pressure washer you need to make sure that the length of the hose is long enough to clean areas that are difficult to reach.

Cold or Hot Pressure Washer

Cold pressure washer will only putout cold stream of water and vice versa. However, the steam from hot pressure washer loosens the dirt and grime which makes the task easier. There are many washers available that can even mix water and soap allowing an even deeper clean

An effective and efficient pressure washer can clean your kitchen in no time leaving your commercial kitchen spotless.

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Dos and Don’ts of Cleaning Stainless Steel Appliances in Commercial Kitchen

January 14th, 2014 by Tim | No Comments »

Keeping your commercial kitchen clean is not a choice, but a necessity. This is the reason why majority of the commercial kitchen owners use stainless steel appliances, cooker hoods, cookware, workspaces, and splash backs. Not only are these easier to clean but their shine adds to the overall look of a kitchen. Although stainless steel appliances are easier to clean and require low maintenance, they also need regular cleaning to retain their shine and sparkle. Stainless steel equipments require thoughtful cleaning as using metal scourers or string cleaning agents can dull the surface shine of stainless steel. The following are some dos and don’ts of cleaning stainless steel appliances in your commercial kitchen:

Dos

  • Clean the stainless steel surfaces and cookware regularly.
  • Use a soft cloth soaked in warm water to clean the surfaces. Make sure you dry the surface immediately with a dry and soft cloth to avoid water spots from forming.
  • If the surfaces or cookware require tough cleaning, make sure you use a mild cleaning agent and non-abrasive tools.
  • Use cleaning products that are recommended by the supplier of stainless steel equipments.
  • Use specialized cleaners and polish to keep the cookware and surfaces clean and shining. Polish will also remove any minor scratches and will leave the appliances gleaming as new.
  • Follow the direction of the grain when cleaning these surfaces. This will not only help you retain the sparkle of these surfaces but will also help you get rid of any dust or dirt that might be trapped in the surface.
  • In case food gets burned inside pots or pans, allow them to cool before soaking them in warm water for half an hour as that will help you remove any residue substances on the pots and pans easily.
  • If the pot overflows during cooking, wipe it clean from the outside before putting it back on flames to avoid hardening or drying of spilled food.
  • If you have burnt a stainless steel cookware, soak it in soapy, warm water for around an hour. If necessary, boil water in it for 10 to 15 minutes to loosen the burnt residues of food. Allow the cookware to cool before scrubbing it with nylon scouring pad. Rinse well before using a soft dry cloth to dry the cookware. Repeat the process if the stain persists.
  • Do not put any extra pressure on the surfaces while cleaning as that might put scratches or dents.
  • Do not use metal scourers or metal brushes on stainless steel cookware or surfaces.
  • Never use bleach or cleaning products that are chlorine based. Chlorine in cleaning products causes pitting and accelerates the rusting process.
  • Do not use ammonia.
  • Do not use paper towel to wipe the stainless steel surfaces. They look soft but they make the surface dull and leave micro scratches.

Don’ts

Following these simple tips while cleaning stainless steel equipment will help you retain their shine for much longer.

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Concrete Flooring in Commercial Kitchens

January 9th, 2014 by Amanda | No Comments »

Concrete floor is the new buzz word in flooring trends. Long gone are the days when concrete floors just meant gray, roughly placed warehouse floors. Now it means much more than that, thanks to polishing chemistry and material science.  With the help of these latest techniques, concrete floors are not just durable but also aesthetically appealing. In this article you will learn about the use of decorative concrete floors in a commercial kitchen and dining floors of your restaurant.

With the amount of activity that goes on around a commercial kitchen on a daily basis, it is only reasonable that you chose the most durable flooring for it. Concrete floors are not only durable but they are also reliable. However, concrete floors do not have to be plain grey anymore. You can now place concrete floors in your commercial kitchen and dining area that are decorative and aesthetically pleasing to the eyes.  The number of options is endless in concrete floors; you can choose anything ranging from high glosses and bright colors, to stones and mock tiles.

Apart from being aesthetically appealing, concrete floors are a highly practical choice because of the following reasons:

  • They are safe.
  • They are slip free which is a very important consideration for a commercial kitchen floor.
  • They are seamless which means spilled food would not get stuck on the floor.
  • Cleaning concrete floors is very easy as there are no crevices of cracks.
  • Easy cleaning also limits the fungal and bacterial growth.

You can also use acid stain colors on concrete floors to add aesthetic appeal. Acid stain colors give floors a very clean and neat look which contributes to the overall ambiance of kitchens and restaurants. You can also place concrete floors in the dining area of the restaurant and thanks to the acid color stains, only a few customers will be able to figure out that they are walking on concrete floors.

Furthermore, you can use polished concrete in your restaurant and commercial kitchen, which comes in variety of stains and colors. Stains give the floors a great appeal as they add a lot of character to the floors with variations in the original concrete and highlighting patterns.  You can transform simple concrete floors into something entirely different with stamp able overlays or thin coatings. You can make a concrete floor look like brick, wood grain, or natural stone cobbles. You can even get your name or logo stamped on the concrete floors.

Concrete floors offer truly limitless options. You can make your restaurant floors look like anything you want with only a simple variation in the concrete floor. The best part of concrete floors is that they are not only good to the eyes but they are durable, safe, and easy to clean. These are the reasons why concrete floors are becoming the first choice of many restaurant owners. If you want practical flooring with an aesthetic appeal, concrete floor is the way to go.

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Importance of Hygienic Wall Cladding in Commercial Kitchens

January 6th, 2014 by Tim | No Comments »

Environmental health officers recommend hygienic wall cladding in order to provide healthy and sanitary working environment. Hygienic wall cladding is devoid of any crevice or cracks, eliminating any possibility of fungal or bacterial growth. Places where hygienic conditions are of paramount importance are opting for hygienic wall claddings. A commercial kitchen is another such place where sanitary conditions are of paramount importance.

Cross contamination is a major concern in commercial kitchens. In order to fight this issue, researches are being carried out to come up with ways in which growth of viruses, bacteria, and fungus can be contained inside the kitchens.

Walls with tiles have cracks where food can get stuck, leaving room for bacteria to grow. These bacteria can easily enter the food, causing health hazards not only to the customers but also to the staff working in the kitchen.

A hygienic wall cladding has anti microbial properties which is one of its many advantages. There are certain things that you should consider when placing a hygienic wall cladding in your commercial kitchen.

  • The walls should be designed to withstand the temperature inside the commercial kitchen.
  • The exit and entry point of the kitchens, such as doors or windows should also be made of anti contamination material. This can be anything ranging from water and air proof doors to PVC curtains. You should always seek advice from experts when picking doors and walls for your commercial kitchen.

The major benefit of hygienic wall claddings is the maintenance of high hygienic levels. There are some other added benefits such as:

  • They are easy to clean which means that your commercial kitchen staff will not have to spend hours in trying to take grease and grime off of the walls.
  • They give a clean and hygienic look to your kitchen which will get you added points in your annual inspection.
  • It will save your staff and customers from getting infected by harmful viruses and bacteria.
  • Hygienic wall claddings are efficient and easy to install. This means that it will not take you more than a day or two to ensure that your kitchen is free of bacteria and germs. Experts can install up to 200 to 250 meters of hygienic wall claddings in a day which is way faster than placing tiles or any other form of wall coverings.
  • Hygienic wall claddings are cheaper to install as compared to any other form of wall coverings and they are even cheaper if you are buying in bulk quantities.

The quality of food that you serve in your restaurant is definitely important but the health of your staff and customers is even more important. A customer might forget bad taste but he/she will never forget a stomach infection acquired from your restaurant. Therefore, in order to safeguard the reputation of your restaurant, it is imperative that you invest in the most hygienic equipment to ensure the health of your customers as well as your staff.

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Fire Safety Precautions for Commercial Kitchens

January 3rd, 2014 by Tim | No Comments »

Majority of the restaurant fire accidents start inside kitchens. A commercial kitchen has all the ingredients that feed fire such as heat, oil, and oxygen, making it impossible to control the fire if no safety precautions are in place. This is why it is absolutely necessary that you train your kitchen staff on how to avoid any accidents. Incorporating simple practices in your routine can save you from a lot of damage that you might incur in case of a restaurant fire.

Protective Measures

It is simple to avoid fires in a commercial kitchen; all your staff needs to do is to be a little cautious while working. The following are some preventive tips that will help you avoid any accidents:

  • Never leave pans and pots unattended over stoves, even if it is for a short time. It takes a split second for a fire to start. Therefore, make sure that you turnoff all the gas knobs even if you leave for a while.
  • Make sure you provide your staff with proper fitting uniforms. Loose sleeves and cloths can also catch fire easily.
  • Get your kitchen equipment inspected regularly, especially the one that needs electricity to work. Live or unprotected wires can cause fire.
  • Always keep on the lookout of equipment malfunction.
  • Never overload the electric sockets as they might give off electrical spars that can catch fire.
  • Never place a metal object inside a microwave.

Fire Containment Equipments

It is absolutely necessary that you place high quality fire suppression equipment in your commercial kitchen. Fire blankets and fire extinguishers are the two most important fire suppression tools that you must have in your commercial kitchen.

Fire extinguishers come in different sizes and types suitable for different situations. Fire extinguishers with wet chemicals are perfect in case of kitchen fires because they are ideal to put out fires that are caused by deep fat fryers, grease, and oil.

Fire blankets are made of fire retardant clothes that can overpower oxygen and control the fire before it starts spreading. You should not think twice before investing in the best fire suppression equipment as it is essential for the safety of your staff as well as your customers.

Fire Drills

Another thing that is important in case of a fire in your restaurant is that all your staff members should know what to do in order to ensure the safety of the customers as well as themselves. The following are some actions that need to be taken in case of a fire:

  • Your staff should be trained to put out small fires with the help of a fire blanket or a fire extinguisher.
  • Fire should only be tried to contain if it is small and controllable. In case of something big, someone from the staff should immediately call a fire brigade while the others should take the customers and themselves to safety.
  • All the staff should know the fire exit routes and should also guide the customers towards the escape routes.
  • There should be a predetermined place outside the restaurant where everyone should meet to check if anyone is missing or still inside the building.
  • Give space to the fire fighters so that they can save anyone who might be still in the building.

It is everyone’s responsibility to keep the kitchen safe. Especially if you have a large commercial kitchen, it is imperative that you have proper equipment in place and your staff should be trained in order to avoid any such situation.

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